Have leftover sweet potatoes after your Thanksgiving dinner that you're looking to be rid of? Look no further!
2 cups leftover sweet potatoes, mashed/pureed (CANDIED YAMS FOR THE WIN!)
1/2 cup brown sugar
1 tbsp molasses
1 tsp vanilla
1 can sweetened condensed milk (14oz)
1/2 stick melted butter, cooled (4 tbsp)
1/2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/8 tsp ground ginger
2 prepared pie crusts (frozen or your favorite recipe)
Preheat oven to 350º.
Combine all ingredients except crusts and marshmallows in a large mixing bowl until well blended. Divide evenly between the two crusts. Bake for 35-45 minutes, until a toothpick inserted in the center comes out clean.
Top the pies immediately with marshmallows, return to the oven on your broil setting, juts until marshmallows are toasted. (optional)
Cut yourself a large slice.
Then, top with whipped cream. If you're cool enough, that is.