Banana Blackberry Muffins

What happens when you have too much fruit given to you that needs to be used up ASAP? Well, you throw it into a muffin, that's what! I mean, really, why not? Everyone loves muffins! These could definitely be made into a "healthier" version.. substitutions needed for that will follow the recipe.

Ingredients:

2 cups mashed banana
1 cup sugar
1 tbsp vanilla
1 egg
1 cup sour cream
1/4 cup french vanilla coffee creamer (can also just use heavy cream instead)
1/2 cup butter, melted (1 stick)
2 cups flour
2 tsp baking soda
1 tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
2 cups blackberries (fresh or frozen will work, just be gentle with the fresh!)

Directions:

Preheat oven to 350º.

Combine banana, sugar, vanilla, egg, sour cream, creamer/cream and butter until well mixed. Add flour, baking soda, powder, salt and cinnamon, stir gently on top of the wet ingredients and then mix into the wet until just combined. Gently fold in the blackberries. Spoon into a lined muffin tin (this makes a little over 2 dozen muffins, so you'll need more than one tin or more than one go-round in the oven) until cups are about 2/3 full. Bake for 15-25 minutes, until a toothpick inserted comes out clean. 

For healthier version substitute:
Sugar - whatever sugar substitute you generally use! Check the container for what the baking ratios are. Splenda, for instance, is 1 cup for 1 cup of sugar. Can also use 1/2 cup honey instead. 
Sour cream - 1 cup of yogurt! 
Creamer/cream - 1/4 cup evaporated milk
Melted butter - add an extra banana
Flour - you can use 1 cup AP flour and 1 cup whole wheat for a whole wheat version.. Or for you folks that need GF, you can use whatever flour you generally use. Just know that it will likely change the texture, rise, etc of the muffins.