2 - 2.5 lbs Roma tomatoes
1/2 large sweet onion
1-3 cloves garlic, finely diced (can sub 1 tsp garlic powder)
1 tsp dried oregano
1/2 tsp dried basil
2-3 tbsp olive oil
2 poblano peppers
2-3 jalepeno peppers
2 tbsp cilantro
juice of 2-3 limes
1 tbsp ginger ale
Preheat oven to 450º.
Line two baking pans with foil. Make sure to use one with sides, I used my 9"x13" and 8" round cake pans.
Cut the tomatoes into 8 pieces (half, then quarter the halves) and dice the onion. Add to baking pan. Sprinkle in Oregano, Basil and garlic, drizzle with olive oil and toss to coat.
In another foil lined baking dish, place all peppers and cover loosely with foil.
Place both pans in the oven, bake for 30-40 mins, then broil for 2-5 just until tomatoes begin to char in spots. Cover peppers tightly with foil, or place in a paper bag and close tightly. Let cool for 10-20 mins.
Place roasted tomato mixture in food processor and pulse until desired consistency, then dump into a medium bowl.
Depending on the size of your food processor, you may need to do this in several batches. Next, peel your peppers. You don't need to get all of the skin off, but you'll want at least the majority of it gone. Remove the seeds, leaving only a few if you want your salsa to be a bit spicier. Rough chop and toss into food processor with lime juice and cilantro. Pulse to desired consistency, add to tomato mixture and combine.
Last step: add the 1tbsp ginger ale. Yes, I know that it's a bit of an odd ingredient for salsa, but trust me! It adds a nice depth to it.
It's delish! The ginger ale adds the subtle kick of ginger along with a little sweet to off-set the hot.
Side note - there are three jalepenos in my pan above. I did *not* use all three, I only used two and it's perfect for me. It's just slightly spicier than a good medium you get in a grocery store. It all depends on your jalepenos as well, some are hotter than others. Judge accordingly.
And now, if you'll excuse me, I've got some chips calling my name along with a cold beer.
Oh, and refrigerate your leftovers.