Sunday, April 28, 2013

BETTER Magic Cookie Bars

I think that at some point in our lives, we've all had the Eagle Brand Magic Cookie Bars. Graham cracker crust, magically gooey chocolate chips, and toasted coconut. DELICIOUS! I remember so many holiday seasons and potlucks that my mom and I would make a batch of these. Ours, however, was just a little different. Neither of us was a huge fan of nuts, so those were left out. We are also all big fans of butterscotch in my family.. Which means that instead of all chocolate chips, we used half chocolate and half butterscotch. We also re-arranged the order that the ingredients went in, which resulted in a smoother overall effect on the bars. 

1/2 cup butter (1 stick)
1 sleeve of graham crackers, crushed finely
1 cup chocolate chips
1 cup butterscotch chips
1 can sweetened condensed milk (14oz)
1 1/3 cups flaked coconut

Place the stick of butter in a 13x9 pan and place in the oven while preheating to 350ยบ. Remove the pan when butter is melted, pour crushed graham crackers over the butter, press into an even layer. Sprinkle the chips over the graham cracker layer, drizzle sweetened condensed milk over the chips evenly, then top with the coconut! Place into the oven for 25-30 minutes, or until coconut is lightly browned. Let cool slightly, and cut into bars.

VOILA! Ooey gooey EVEN BETTER Magic Cookie Bars! 

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