Latest pregnancy craving? Chocolate chip cookies. With milk chocolate chips. None of that semi-sweet crap for this kid! How do you make a chocolate chip cookie even better? Add marshmallows! And maybe make it taste like a s'more. Which is (surprisingly) exactly what the oatmeal does. And channel your inner Paula Deen and add a little extra butter flavor. What does this all make? Deliciousness. Pregnant. Deliciousness.
1c margarine or butter (2 sticks)
1/2 cup white sugar
1 cup packed brown sugar
2 tsp vanilla
1/2 tsp butter flavoring
2 1/4 cup flour
1/2 tsp baking soda
1/4 tsp sea salt
1/2 cup mallow bits (or miniature marshmallows cut in quarters)
1 cup milk chocolate chips
1 cup old-fashioned oats
Preheat oven to 350º.
Combine butter and sugars until light and fluffy. Add flavorings and eggs, mix well. Add flour, baking soda and salt. Mix until not quite combined. Fold in remaining ingredients until all is incorporated. Drop 1-2 tablespoons of dough onto a foil lined and greased baking sheet. YOU WILL THANK ME FOR THIS, DO NOT SKIP IT. If you do skip it, you will soon find the joys of trying to get baked marshmallow off of a baking sheet. It's not fun. Take it from someone who learned this the hard way. Bake cookies for 10-13 minutes, or until just golden brown. Let cool on baking sheet for 1-2 minutes, then transfer to a cooling rack. Pour yourself a glass of milk, prop your poor pregnant feet up in front of a fire, and enjoy a few! Propping pregnant feet up is optional, of course.
I don't know what it is, but the butter and oatmeal lends just enough of a nutty flavor and texture to make you believe you've got graham crackers to go with your milk chocolate and toasted marshmallows! Delightful!!